Beetroot Raitha

April 27, 2006

(serves 4)
If you like beetroot, this is a quick fix Indian dish. Its also healthy!.

You need
1. mustard seeds (1/4 teaspoon)
2. Cumin (1/4 teaspoon)
3. Turmeric (1/4 teaspoon)
4. green chilies (finely chopped)
5. curry leaves (optional)
6. oil (a teaspoon)
7. Salt (to taste)
8. sugar (a teaspoon)
9. Yogurt (2 table spoons)
10. Canned sliced beet works well (a couple of cans)
Sauté the mustard seeds, cumin, turmeric and curry leaves. After they start jumping around and sputtering add the green pepper and mix for half a minute. Turn off the heat and add the canned beet. Now add salt and sugar and mix. Add the yogurt and your dish is ready to serve!