Archive for August, 2006

Zuccini Sabji

August 1, 2006

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Serves 4-5

Ingredients:
Zuccini (2, Sliced)
Onion (1, Big Sliced)
Tomato (2. Sliced)
Oil (1 Tbsp)
Corriander Leaves (For Garnish)

Spices:
Cumin Seeds (1/2 Tbsp)
Turmeric (1 Tsp)
Red Chilli Powder (1/2 Tsp)
Corriander Powder (2 Tsp)
Salt (To Taste)

Method:

  1. Heat oil in a Non-Stick pan and fry cumin seeds till they cracle, then put turmeric, red chilli powder and corriander powder on low flame.
  2. Now put zuccini, onion and tomato and mix well.
  3. Put the lid on and steam for 30-35 mintues, turning in between the steaming process.
  4. Garnish with corriander leaves and serve hot with chilled curd and chapatis or paranthas.
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