Cheese Cake Bites

Cheese Cake Bites

Makes 20-25 mini cakes bites

Cream Cheese (1, 8 oz Pack)
Paneer (Freshly made Cottage Cheese, 1 Cup)
Sugar (1 Cup)
Graham Cracker Crust (1/2 Cup)
Melted Butter (2 tbsp)
Eggs (2)
Vanilla Essence (1 Tsp)
Whipping Cream (1/3 Cup)
Powdered Sugar (3 Tbsp)
Vanilla flavour (1/2 Tsp)


  1. Beat room temperature cream cheese and paneer until creamy, then add sugar and beat until well incorporated. Now add 2 eggs (should be on room temperature) one at a time and beat well after every addition. Add vanilla essence and mix well, keep aside.
  2. In a medium bowl, pour graham cracker crust and melted butter and mix well.
  3. Line the mini muffin tin with paper cups and pour 1/2 tsp of cracker crust in each one of them and them pour the paneer mixture over it until 3/4 filled.
  4. Preheat the oven at 350 F and keep the muffin tray and bake for about 18-20 mintues.
  5. As soon as u take them out of the oven, carve a hole in the middle and let them cool completely.
  6. Beat the cold whipping cream with powdered sugar and vanilla flavour and pour in a pipping bag.
  7. Now fill the holes with whipped cream and decorate.
  8. Serve cold.

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