Beans Potato Veggie


Serves 4-6

Beans (4 Cups, Chopped)
Potato (2, Cut into Cubes)
Onion (1 Big, Coarsely Chopped)
Ginger-Garlic Paste (1 Tbsp)
Fresh Corriander leaves (For Garnish)
Oil (1 Tbsp)

Cumin Seeds (Jeera, 1 Tsp)
Turmeric Pwd (Haldi, 1 Tsp)
Chilli Pwd (Lal Mirch pissi, 1/2 Tsp)
Corriander Pwd (Pissa Dhniya, 2 Tsp)
Garam Masala (1/2 Tsp)
Amchur Pwd (Khatai, 1 Tsp)
Salt (To Taste)


  1. Heat oil in a non-stick pan and saute onion and ginger-garlic paste till golden brown.
  2. Now put cumin seeds and salt and saute till cumin seeds are also golden in color.
  3. Put all the other spices (accept amchur pwd) and saute again.
  4. Now put potato and beans and mix well.
  5. Steam for about 20-30 mins or till the potato is tender (turn the veggies 2-3 times in between the steaming process).
  6. Now turn the heat full and sprinkle amchur pwd.
  7. Saute for 3-4 mins till all the jucies are absorbed and amchur pwd is mixed well.
  8. Garnish with fresh corriander leaves and server hot with chilled curd and paranthas or roti.

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