Makes 8 cheelas
Sooji (1 cup)
Besan (1/4 cup)
Onion (1 small, finely chopped)
Tomato (1 small, finely chopped)optional
Green Chilli (2, finely chopped) optional
Ginger (1 1/2 tbsp, finely chopped)
Corriander Leaves (2 tbsp, finely chopped)
Curry Leaves (4-6, finely chopped)
Ajwayan (1 tsp)
Red Chilli Pwd (1/2 tsp)
Salt to taste
- Mix all the dry ingredients in a bowl and pour till water at a time and make a smooth batter. Let it sit for 10-15 mins.
- Now mix all the wet ingredients in the batter and mix well.
- Heat tava or pan on high and pour a laddle full of batter on it. Spread quickly (as thin as possible) in the shape of a circle. Spray some oil and fry on both sides till it becomes crisp.
- Serve hot with corriander chutney or tomato sauce.