Makes 8-10 Rings
Ingredients:
Bell Pepper (4 )
Potato (6, Boiled and perfectly mashed)
Onion (2, medium, Coarsely chopped)
Corriander Leaves (Finely Chopped)
Cumin seeds (1½ Tsp)
Turmeric pwd (1 Tsp)
Red Chilli pwd (3/4 Tsp)
Aamchur pwd (1½ Tsp)
Corriander pwd (2 Tsp)
Oil (2 Tsp)
Oil spray (for frying)
Method:
- Heat oil in a pan and add onions and cumin seeds. Saute till the onions become transparent. Now add all the other spices and corriander leaves, mix well with the onions. Add mashed potatoes and mix on medium flame, keep aside.
- Cut the top off of the bell pepper and take out all the seeds with help of the a spoon or knife. Now stuff the bell pepper with the potato filling, as tightly as possible.
- Now cut the bell pepper rings laying it horizontally on the cutting broad. Heat the pan and spray a little oil on the surface. Now place the rings on it nad fry them on both the sides untill the potato filling is crispy and the pepper rings are tender.
- Serve hot with Chapatis and chilled curd.
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