Sooji (Rava) Cheela

Makes 8 cheelas

Ingredients:
Sooji (1 cup)
Besan (1/4 cup)
Onion (1 small, finely chopped)
Tomato (1 small, finely chopped)optional
Green Chilli (2, finely chopped) optional
Ginger (1 1/2 tbsp, finely chopped)
Corriander Leaves (2 tbsp, finely chopped)
Curry Leaves (4-6, finely chopped)
Ajwayan (1 tsp)
Red Chilli Pwd (1/2 tsp)
Salt to taste

Method:

  1. Mix all the dry ingredients in a bowl and pour till water at a time and make a smooth batter. Let it sit for 10-15 mins.
  2. Now mix all the wet ingredients in the batter and mix well.
  3. Heat tava or pan on high and pour a laddle full of batter on it. Spread quickly (as thin as possible) in the shape of a circle. Spray some oil and fry on both sides till it becomes crisp.
  4. Serve hot with corriander chutney or tomato sauce.
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One Response to “Sooji (Rava) Cheela”

  1. curry Says:

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    [...]Sooji (Rava) Cheela « creative cooking[...]…

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